Burgers!
There's just something about them that make people smile. But burgers don't just have to be a slab of meat on a bun. When I make mine, I like to grab some spices from the spice drawer and have the kids cut a handful of fresh herbs from our garden in order to come up with a mixture that will really jazz things up.
By incorporating some curry, garlic powder, fresh parsley and mint into the ground chicken and sauce, you give the ordinary burger a huge burst of unforgettable flavors. The best part is that you don't need to wait for your summertime grill to enjoy these burgers. They're beyond easy to make in a sauté pan any time of year.
Smiling now?
Accompaniments: Burger Buns, Pita Pockets, Tomatoes, Lettuce
Elizabeth
September 25, 2012 at 12:28 pm
Sarah
May 2, 2012 at 10:10 am
Sarah
May 2, 2012 at 10:09 am
Stephanie
April 10, 2012 at 9:09 pm
Diana
March 28, 2012 at 10:14 pm
kathy
March 21, 2012 at 8:08 pm
Feather
March 18, 2012 at 11:26 pm
ladyberd
March 13, 2012 at 7:18 pm
Ali
March 11, 2012 at 6:43 pm
Erin
March 7, 2012 at 11:55 pm
catherine
March 8, 2012 at 1:47 pm
Sara
March 5, 2012 at 11:20 pm
catherine
March 6, 2012 at 12:56 pm
Deborah
March 5, 2012 at 6:38 pm
Laura
March 5, 2012 at 6:07 pm
catherine
March 5, 2012 at 6:56 pm
Danielle
March 5, 2012 at 2:22 pm
Katie Trumbauer
March 5, 2012 at 1:39 pm
catherine
March 5, 2012 at 1:43 pm
Carissa
March 5, 2012 at 12:47 pm
Heather Barlow
March 5, 2012 at 12:45 pm
Lori @ RecipeGirl
March 5, 2012 at 12:03 pm
CCMom
March 5, 2012 at 11:09 am
meghna
March 5, 2012 at 9:25 am
Sarah
March 5, 2012 at 9:09 am
catherine
March 5, 2012 at 10:20 am