Tastes-Like-Ice-Cream Kale from The Blender Girl + a Giveaway + VIDEO (2 servings)

Prep Time: 10 mins Cook Time: 1 mins

egg free

dairy free

Ingredients

  • 1/2 cup Water
  • 1/2 teaspoon probiotic powder, optional
  • 1/2 cup raw, unsalted cashews, soaked
  • 1 cup freeze dried torn-up curly green kale leaves
  • 2 ripe bananas, fresh or frozen
  • 1/4 cup chopped pitted dates, soaked OR 1 tablespoon pure maple syrup
  • 1/2 teaspoon alcohol-free vanilla extract
  • 2 cups ice cubes (a little less if using frozen bananas)
  • 1/2 teaspoon minced ginger, optional

Preparation

1. Put all of the ingredients into your blender in the order listed and puree for about a minute, until smooth and creamy. Tweak flavors to taste (you may like a bit more kale, sweetener, or ginger.)

Note: with a conventional blender, you\\'ll get the smoothest consistency if you use maple syrup or chop the dates finely.