Matzah Pizzas | Weelicious
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Matzah Pizzas

Matzah Pizzas recipe from weelicious.com

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With Passover happening next month you’re going to see a lot more matzah on grocery store shelves. Matzah isn’t just for eating during a seder, though, it’s always an amazing canvas for homemade nut-free Nutella, combined to make Matzah Ball Soup, mixed into eggs for Cinnamon Apple Matzah Brei or to coat Chicken Tenders. Every and I mean every time I offer the kids matzah they get incredibly excited. It’s crispy, crunchy and since it’s made without salt you can add any kind of spread or topping on to it.

Matzah Pizzas recipe from weelicious.com

Run out of pizza dough, english muffins or bagels? Grab a box of matzah to make these irresistible Matzah Pizzas. Kenya and Chloe love them on Friday nights (our usual pizza movie nights) simply topped with red sauce and tons of mozzarella cheese, but you can also mix it up and top them with a spread of pesto, toppings like pepperoni, mushrooms or bell peppers or any kind of cheese you’ve got on hand.

Whether you use whole wheat, white or even gluten free matzah as the base for these pizzas I guarantee they’ll be a family friendly success!

Matzah Pizzas recipe from weelicious.com

Matzah Pizzas  (makes 4 matzah pizzas)

  • Prep Time: 2 mins,
  • Cook Time: 5 mins,
  • Rating:
    Rate this recipe
With Passover happening next month you’re going to see a lot more matzah on grocery store shelves. Matzah isn’t just for eating during a seder, though, it’s always an amazing canvas for homemade nut-free Nutella, combined to make Matzah Ball Soup,...

Ingredients

  • 4 sheets matzah
  • 4 tablespoons pizza sauce
  • 1/2 cup shredded mozzarella cheese

Preparation

  1. 1. Preheat the oven to 400F.
  2. 2. Place the matzah sheets on a baking tray and top each with 1 tablespoon of sauce and 2 tablespoons of shredded cheese.
  3. 3. Bake about 5 minutes, until the cheese is melted.
Matzah Pizzas

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Comments






  1. Gina

    May 10, 2016 at 7:59 pm

    This recipe really shouldn’t be in the dairy-free category.

  2. Lisa

    March 10, 2016 at 7:17 pm

    Yum! Always loved matzah pizza! It tastes just like a thin crust pizza, and sooo easy…..we make ours with olives and mushrooms :)

  3. Rachel

    March 10, 2016 at 4:55 pm

    I haven’t succeeded in getting the kids to enjoy matzah yet, but this I could totally see working… going to try it for lunch next week after I pick up a box. Thank you!!

    • C. McCord

      March 15, 2016 at 9:26 am

      Let me know how they like it!

      • Rachel

        April 15, 2016 at 12:10 pm

        Finally made it for snack this afternoon…They were demolished. Thanks again!!
        Oh, and I ran out of sauce and mozerella before I made my own, so I topped a cracker with hummus and spinach for myself and put it in the oven too. Yummy!!