Baked Nectarines with Honey Yogurt Sauce


Stone fruit is all over the farmers market and I can't resist it! So many of my favorite dishes that I've been making recently are centered around peaches and nectarines and I have to say that today's recipe is one of my most favorite things I've ever made for weelicious. It's easy, simple and perfect for breakfast, as a snack or dessert.

The real trick is using ripe fruit that's super sweet and soft. Kenya and I both ate 3 helpings of this for dessert. I can't wait to go to the market this weekend and get more!


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Baked Nectarines with Honey Yogurt Sauce (Serves 4)

Prep Time: 2 mins Cook Time: 10 mins

egg free

gluten free


  • 2 Nectarines (or Peaches), halved and pitted
  • juice of 1/2 lemon
  • 4 Tbsp greek yogurt
  • 1 Tbsp honey
  • 2 Tbsp Pistachios, chopped


1. Preheat oven to 400 degrees.
2. Place nectarines in a baking dish and squeeze with lemon juice.
3. Bake for 10-15 minutes or until tender.
4. Remove from oven and cool for several minutes.
5. Mix yogurt and honey together in a small bowl and spoon on top of each peach or nectarine.
6. Sprinkle with pistachios.
7. Serve.
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Hi, I’m Catherine. Mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. My passion is creating simple, healthy recipes that can be enjoyed by the whole family.

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    [...] doesn’t like peaches and cream? This recipes for baked peaches (or nectarines) is so luscious, you can serve it for breakfast to [...]

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  • Kendra

    This sounds amazing! I will be making this tomorrow!

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