Roast Acorn Squash (Serves 2-4)

Prep Time: 2 mins Cook Time: 50 mins

egg free

nut free

gluten free


  • 1 Acorn squash
  • 1/2 Tsp kosher salt
  • 2 Tbsp maple syrup
  • 1 Tbsp butter


1. Preheat oven to 400 degrees and line a baking sheet with foil.
2. Cut acorn squash length wise in half and sprinkle with salt.
3. Place the squash cut side down on the baking sheet.
4. Bake for 30 minutes.
5. Turn the squash cut side up and divide the maple syrup and butter between the pieces of squash spooning the mixture over to coat.
6. Bake for an additional 20 minutes or until tender.
7. Serve.