If you’re tired of the same old store-bought coffee creamers and want to add a personalized touch to your morning cup of joe, you’re in for a treat. Say goodbye to artificial additives and hello to the world of Homemade Coffee Creamer!
Table of Contents
Why Make Homemade Coffee Creamer
- Customized Flavors: Create your perfect creamer with your favorite flavors, from vanilla and chocolate to seasonal spices like cinnamon. The possibilities are endless and tailored to your taste.
- Healthier Ingredients: Skip the artificial flavors and excess sugar in store-bought options. Homemade creamers let you use wholesome ingredients like real dairy, plant-based milk (make your own Homemade Almond Milk or Homemade Oat Milk), and natural sweeteners.
- Reduce Waste: Say goodbye to single-use creamer containers and make an eco-friendly choice by going homemade.
- Cost-Effective: Save money by using simple ingredients you likely already have, making homemade creamers one of my favorite budget-friendly recipes.
The Ingredients
These simple ingredients form the perfect base for a rich and creamy homemade coffee creamer:
- Condensed Milk: Use homemade condensed milk (recipe below) or canned for a luscious sweetness and creamy texture.
- Milk: Choose from whole milk, almond milk, oat milk, or coconut milk depending on your preference or dietary needs.
- Maple Syrup: A natural sweetener that adds a warm, rich flavor.
- Arrowroot Powder or Cornstarch: Helps thicken the creamer for a silky-smooth consistency.
- Vanilla Extract or Vanilla Bean: Infuse your creamer with classic vanilla flavor for an elevated taste.
Flavor Variations
Looking to get creative? Here are some ideas to inspire your custom coffee creamer flavors:
- Cinnamon Strudel: Add a sprinkle of cinnamon and a splash of almond extract for a cozy, spiced treat.
- Chocolate Mint: Combine cocoa powder with peppermint extract for a refreshing twist.
- French Vanilla: Use the reserved vanilla bean from the base or extra vanilla extract for that timeless flavor.
- Chocolate Almond: Mix cocoa powder and almond extract for a nutty, chocolatey indulgence.
*Check the recipe card for exact measurements and instructions to make these delicious variations.*
How to Make Homemade Coffee Creamer
Step 1: Place all the ingredients, including optional flavorings, if desired, in a saucepan over low-medium heat.
Step 2: Whisk until thick, about 2-3 minutes. Cool and refrigerate until ready to use.
Tips for Homemade Coffee Creamer
- Storage: Store your homemade creamer in a tightly sealed container in the fridge. It’s best to use it within a week or two to maintain freshness.
- Shake It Up: Give your creamer container a good shake before each use to ensure all the flavors are well-distributed.
- Experiment and Enjoy: Don’t be afraid to experiment with ratios and ingredients! The beauty of homemade coffee creamer is that you can tailor it to your taste buds’ desires any given day.
FAQs
Homemade coffee creamer can last up to 7-10 days when stored in an airtight container in the refrigerator. Be sure to give it a shake before using, as natural separation may occur
Yes, use plant-based milks and a dairy-free condensed milk substitute (like coconut condensed milk) for a completely dairy-free creamer.
More Homemade Takes on Store-Bought Favorites
By whipping up your own coffee creamer at home, you’re not just adding a personal touch to your morning routine – you’re enhancing the flavor, quality, and sustainability of your daily cup of coffee. Let me know what you think of this recipe in the comments!
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Homemade Coffee Creamer
Ingredients
For Coffee Creamer
- 1 1/2 cups homemade condensed milk (recipe follows) or canned condensed milk
- 1 cup milk of choice (whole, almond, oat or coconut milk)
- 1-2 tablespoons maple syrup, depending on desired sweetness
- 1 teaspoon arrowroot powder or cornstarch
- 2 teaspoons vanilla extract (or 1 vanilla bean)
For Homemade Condensed Milk
- 2 cups milk of choice (whole, almond, oat or coconut milk)
- 1 cup raisins
For Flavored Creamers
- Cinnamon Strudel: 1 teaspoon cinnamon + 1 teaspoon almond extract
- Chocolate Mint: 1 tablespoon cocoa + 1 teaspoon peppermint extract
- French Vanilla: vanilla bean reserved from soaking above to remain in the mixture or 1 tsp vanilla extract
- Chocolate Almond: 1 tablespoon cocoa powder + 1 teaspoon almond extract
Instructions
For the Creamer:
- Place all the ingredients, including optional flavorings, if desired, in a saucepan over low-medium heat.
- Whisk until thick, about 2-3 minutes. Cool and refrigerate until ready to use.
For the Homemade Condensed Milk:
- Place the milk and raisins in a bowl, cover, and soak overnight in the refrigerator.
- Strain the milk into a bowl or pitcher and discard the raisins (or eat as a snack!)
Can we do a caramel macchiato? Just add caramel extract?
I’m going to try this but what does the arrowroot powder do for the recipe?
Is there any way you could figure out the nutritional values (estimates) of the homemade condensed milk? Thanks!
How long will the creamer last in the refrigerator? One week? Thanks!
I am wondering the same thing…have you found out?
So excited to try this!! Do you think you could use dates instead of raisins to make the sweetened condensed milk? I have a surpluse of dates hanging out in my pantry!
Excited to try this!!!!
Can I use tapioca powder instead of arrowroot?