I’ve loved seafood as long as I can remember, and Chloe takes after her Mommy! We eat shrimp weekly. Open my freezer at any time and you will find a bag of peeled and deveined, wild caught, frozen shrimp. It is versatile, easy to cook, and fun to eat. Scroll on to find some of my favorite ways to use frozen shrimp. 

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Shrimp and Hearts of Palm Ceviche

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 Shrimp and Rice Noodle Stir Fry

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Seafood Stew

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Asian Slaw Spring Rolls

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Shrimp Un-Fried Rice

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Shrimp Scampi

About the Author

Catherine is a mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. I create simple, healthy recipes the whole family will love.

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