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If there’s one all time loved recipe on Weelicious it’s Banana Dog Bites. I think I first made these 6 or 7 years ago and they’re still an all time classic. What’s not to love about a recipe that only uses 3 ingredients, take 2 minutes or less to prepare and looks like such fun.
Even though there are only three ingredients, there’s tons of variations you can use. I like using spelt or half whole wheat half corn tortillas I get at Trader Joes, but you can also use all white flour tortillas or something with seeds inside. The most important part is getting something that’s really flexible. Corn could work, but they would need to be really fresh. Using lavash is a fun idea too!
There’s also plenty of variations with nut butters. You can use peanut, almond, cashew, soy or sun butter. You could also use whipped cream cheese in a pinch. If you’re using large tortillas and bananas it makes about 8-10 pieces which look super cute in a bento style lunchbox. Serve these with some raw veggies and maybe a little snack like a Vegan Cowgirl Cookie or Heart-Shaped Rice Crispy Treat and you’ve got a vegetarian meal I’m betting your kids will love!
Photo by Maren Caruso
Banana Peanut Butter Roll Ups
Ingredients
- 2 bananas, peeled
- 1/4 cup peanut butter, divided (you could also use almond or sunflower butter)
- 2 tortillas
Instructions
- Place one tortilla on a flat surface and spread 2 tbsp of peanut butter on the tortilla to evenly coat.
- Place one banana near the edge of the tortilla and roll it up.
- Slice into 1/2 inch rounds and serve.
Video
Notes
- *If your tortilla bread is stiff, you can put it in the microwave in between two pieces of moist paper towel and heat for 15-20 seconds or until softened.
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So glad this is a hit with your family! I think crunchy almond butter would be great, and add some texture!
So glad you posted this video! I first saw this pinned on Pinterest years ago and it led me to your wonderful site and I’ve been an avid follower ever since!! My kids and hubby love peanut butter and I love almond butter! Wondering if it would be good with crunchy almond butter!
If you make these for kids lunches how do you keep the banana from turning brown
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My daughter really likes these but I can’t put them in her lunch. She says they are too “messy”. The banana slips out, chocolate everywhere (even using less). It has become an after school snack.
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Really easy & delicious! I made some with almond butter, peanut butter and since my husband isn’t a big nut butter fan I also made some with Nutella for him.