Broiled Grapefruit


Every winter, when I was a kid, my grandparents would send us huge boxes of grapefruit from their trees in Arizona. I remember how excited I would get when the shipments arrived. The grapefruit were so big, pink, sweet and — most of all for me -- fun to eat. My Mother used to cut them in half and use a special knife to section them for me, and I lived for scooping out the sections with a spoon..

I loved the idea of trying this for my own family’s breakfast, but I wanted to kick it up a bit and came up with this recipe. Now that grapefruit are in season, I can buy tons of them at the farmers market for Kenya to enjoy every day. I add just a touch of agave or even some brown sugar and leave it for a few minutes under the broiler. This transforms regular grapefruit into a special morning treat -- or even dessert!


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Broiled Grapefruit (Serves 2)

Prep Time: 1 mins Cook Time: 4 mins

egg free

nut free

dairy free

gluten free


  • 1 Ruby Red Grapefruit
  • 1 Tbsp Brown sugar OR 2 Tsp Agave Nectar


1. Turn on the broiler in your oven.
2. Cut grapefruit in half, crosswise.
3. Cut around the edge of the grapefruit and between the individual sections so the segments can be easily removed with a spoon.
4. Sprinkle the halves with brown sugar or drizzle with agave.
5. Cover a sheet tray with foil, place grapefruit on the tray.
6. Place in oven, 6 inches under the broiler, for 3-5 minutes or until the sugar/agave starts to bubble and caramelize.
7. Remove from oven and allow to cool before serving.
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Hi, I’m Catherine. Mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. I create simple, healthy recipes the whole family will love.

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