Coconut Fruit Popsicles (makes 6 popsicles depending on mold size)

Prep Time: 2 mins Cook Time: 6 mins

egg free

nut free

dairy free

gluten free


  • 1/2 cup Fresh Raspberries
  • 1/2 cup fresh blueberries
  • 1/2 cup sliced strawberries
  • 1 33.8-ounce container coconut water
  • 6 large popsicle molds


1. Divide the fruit into the popsicle molds. Pour coconut water over fruit, add popsicle sticks and freeze overnight.

2. When ready to serve, run popsicles under water to unmold and serve.