Deviled Egg Spiders

Deviled Egg Spiders from

I love that Halloween is on a Saturday this year! It means we can all stay up late on Saturday night and hopefully sleep in on Sunday morning. We’ll see how that plan goes after everyone gets all sugared up!

It already feels like the holiday started this weekend and we get to ride the fun and anticipation all week long! We are really late this year when it comes to costumes and getting ready for all the dressing up we’ve got in store for next weekend, so I will need every minute of this week to pull it together. Along with helping to decorate Kenya’s classroom, make Halloween food and crafts in Chloe’s class and cooking for the yearly Halloween trick or treating party we attend it’s going to be a very busy week.

Deviled Egg Spiders from

I’m going to be making Freaky Franks, Mummy Dogs, Pizza Mummies, Tangerine Pumpkins and Bananas Ghosts for the different get togethers and these Deviled Egg Spiders. They’re a spooky choice for a party or a simple recipe for school lunch. If you’ve got leftover hard boiled eggs or want a high protein snack make these Deviled Egg Spiders with Davidson's Safest Choice Eggs. They’re simple to whip up and the olive “spiders” give the deviled eggs an unexpected briny kick that will have your little goblins asking for more!

Deviled Egg Spiders from

The Hungry Traveler_ Halloween Spiderweb Brownies
Devour: 6 Halloween Movie and Food Pairings for a Spooktacular Party
Creative Culinary_ The Black Goblin – Tequila, Coffee Liqueur and Cream
TasteBook: Pan de Muertos (Day of the Dead Bread)
Domesticate Me_ Pumpkin Spice Rice Krispie Treat Bites
Elephants and the Coconut Trees_ Pumpkin Brain Pasta Halloween Special
Napa Farmhouse 1885_ Curried Pumpkin & Apple Chowder
Red or Green_ Pasta with Cilantro, Jalapeno & Pinenuts
Swing Eats_ Trick or Treat, Spaghetti or Squash? Both!
Feed Me Phoebe_ Blood Orange White Sangria with Pomegranate
Taste with the Eyes_ Pumpkin Risotto Stuffed with Burrata, Fried Sage
Healthy Eats_ 5 Ways to Host a Healthier Halloween Party
Weelicious: Deviled Egg Spiders
FN Dish_ Quit the Candy_ Savory Ways to Celebrate Halloween

This post is sponsored by Davidson's Safest Choice Eggs. All opinions are my own.

comment on this post

Deviled Egg Spiders (makes 12 spiders)

Prep Time: 10 mins Cook Time: 10 mins

nut free

dairy free

gluten free


  • 6 hard boiled eggs
  • 1 teaspoon dijon mustard
  • 1/4 cup mayonnaise
  • 1/4 teaspoon kosher salt
  • 15-20 whole pitted olives (black, green, or kalamata)


1. Slice the eggs in half lengthwise. Remove the yolks and place in a mixing bowl. Add the mustard, mayonnaise, and salt to the yolks and mash together with a fork.

2.Using a piping bag or sandwich bag with the bottom tip cut off, pipe the egg yolk mixture back into the center of the egg white. (You can also just spoon the egg yolk mixture back into the egg white)

3. Slice 12 olives in half lengthwise. Place one half, cut side down, on top of each deviled egg.

4. Slice the remaining olives in half again lengthwise and then into 4 slices to make the legs.

5. Place 3-4 legs on each side of the olive halves on top of the deviled eggs.


How to Boil An Egg:

Make N' Share!
Post a picture of any Weelicious recipe you make on Instagram - I wanna see them! Just tag @weelicious
Hi, I’m Catherine. Mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. I create simple, healthy recipes the whole family will love.