Fruit Caprese Kabobs

Prep Time: 10 mins Cook Time: 0 mins

egg free

nut free

gluten free


  • 1 small seedless watermelon
  • 1 small cantaloupe
  • 1 pint strawberries
  • 2 peaches
  • 1 pint cherry tomatoes
  • 1 pint blueberries
  • 1 pint mozzarella balls
  • 1 pound tortellini
  • 1 bunch fresh basil
  • 1 package prosciutto
  • reduced balsamic vinegar
  • wooden skewers


1. Use a melon baller to make watermelon and cantaloupe balls, slice the peaches into wedges, and slice the strawberries in half if they are very large.

2. Set out all the ingredients and skewer the fruits, cheese, pasta, prosciutto, and basil in different patterns and combinations. 

3. Place all the fruit caprese kabobs on a large platter and drizzle with reduced balsamic vinegar, or serve on the side for dipping.