Heart Shaped Pancakes

Prep Time: 0 mins Cook Time: 0 mins

nut free

Ingredients

  • 1 batch pancake batter of choice (recipes linked below)
  • 1 squeeze bottle with tip
  • maple syrup, fresh berries, raspberry sauce, whipped cream, honey or any other desired toppings

Preparation

1. Pour pancake batter into large squeeze bottle. Make sure the tip is large enough for the pancake batter to come out. 

2. Over low to medium heat, gently grease your pan. Take squeeze bottle and draw a freeform heart from one end to the other and then fill in the shape. When the heart starts to bubble, flip and cook for 30-60 seconds. 

3. Serve with maple syrup, raspberry sauce, fresh berries or any topping you desire.

Accompaniments

Pancake Batter Options:

Whole Wheat Pancake and Waffle Mix

Chocolate Pancakes

Red Beet Pancakes

Gingerbread Pancakes

Vegan Pumpkin Pancakes

Nutella Pancakes with Raspberry Sauce