Peanut Butter Oatmeal Cookies (Makes about 60 cookies)

Prep Time: 5 mins Cook Time: 10 mins


  • 1/2 Cup Butter (1 Stick), softened
  • 1/2 Cup Agave Nectar OR 1/2 Cup Honey
  • 1 large egg
  • 1 Tsp vanilla extract
  • 1 Cup peanut butter
  • 1 1/2 Cup all purpose flour
  • 1 Cup old fashioned oats
  • 1 Tsp baking soda
  • 1/2 Tsp kosher salt


1. Preheat oven to 350 degrees.

2. Place the butter and agave (or honey) in a bowl or a standing mixer and beat for 1 minute.

3. Add the egg, vanilla and peanut butter and beat another minute on medium speed or until smooth.

4. In a separate bowl, combine all the dry ingredients and mix to combine.

5. Slowly add the dry ingredients to the wet and mix to incorporate.

6. Drop 1 tbsp of the cookie dough onto a Silpat or parchment-lined cookie sheet. Flatten down each ball of cookie dough with the back of your hand or with the back of a fork making a checkerboard pattern.

7. Bake for 10-12 minutes.

8. Cool and serve.

*Freeze dough after step 6 for 30 minutes then place par-frozen cookies in a ziploc bag, label and freeze for up to 4 months. When ready, pop them on a silpat or parchment lined cookie sheet and bake adding an additional 1-2 minutes.