Crock Pot Pulled Pork Tacos are easy to make, utterly scrumptious and will up your taco game to levels you only could have imagined were possible.

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Grandparents are the best! Thank goodness for the days when I’m totally overwhelmed and they come to pick Kenya up and take him on an outing. It’s been quite a while since my dad hung out with a 3 1/2 year old, but he’s really stepped up to the plate and surprised me with his love and time playing with his grandson. There have been adventures going to see trains, the zoo and even to the golf course (I think I know who has more fun on that outing). 

What always accompanies these little jaunts is a meal or two. Quite often when Kenya comes home he’ll have in his hand a half eaten cheese sandwich on the most dreaded, whitest bread I’ve ever seen. There have been trips to the car wash where I’ve later found a pack of half-eaten chewing gum or a 16 ounce bag of sugar coated gum drops (I let out a little squeal of terror when I discovered those). 

Crock Pot Pulled Pork Tacos recipe from Weelicious.comPin

When Kenya came home 2 weeks ago holding a pulled pork taco, I looked at my dad as if he had two heads. “Really Dad, you got a 3 year old a pulled pork taco”? I figured there was no way that Kenya would ever want something like that, but my dad had reassured me that this was Kenya’s doing, he had ordered it on his own (oh yeah, blame the kid)! To my amazement though, Kenya sat down at our table and chowed the entire thing in no time flat. He even asked if we could go get another one!

This all leads me to my obsession with recreating the pulled pork from our local taco stand (which is amazing, by the way). What do they put in it to make it taste so good? I finally realized it isn’t the ingredients so much as it’s the WAY they cook their pork. Soft, tender, juicy, it must take hours to get that “fall off the bone” texture. 

Crock Pot Pulled Pork Tacos recipe from Weelicious.comPin

I don’t know whether they use a slow cooker or just a cast iron pan in the oven, but I do know that I’ve now made this dish several times over the past two weeks and I can’t keep the leftovers around long enough to enjoy them for myself they disappear so fast. The best part is there is next to no work for me except to enjoy my family and the final results!

Thank you to all the grandparents in our lives that are not only nurturing and caring for our precious little ones, but hopefully turning them on to foods and adventures that we may not always have the time to ourselves.


Crock Pot Pulled Pork Tacos

Crock Pot Pulled Pork Tacos are easy to make, utterly scrumptious and will up your taco game to levels you only could have imagined were possible.
4.56 from 9 votes
Course: Main Dish
Cuisine: Mexican
Servings: 8
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes



  • Place the first 7 ingredients in a bowl and mix.
  • Place the pork shoulder in the Crock Pot (slow cooker) and rub all over with the seasoning mixture. Pour the jar of salsa around the pork shoulder.
  • Cook on low heat for 8-10 hours.
  • Remove the pork to a plate and using 2 forks, shred into bite size pieces (I like to remove the visible pieces of fat).
  • Pour a scoop or two of the juices into the pork and stir to combine (If you want to remove the excess fat from the juice you will use, pour it into a cup and refrigerate it until the fat solidifies and can be easily scooped out. Only the juices will remain).



Calories: 570kcal | Carbohydrates: 26g | Protein: 44g | Fat: 32g | Cholesterol: 140mg | Sodium: 1630mg | Fiber: 3g | Sugar: 3g
Did you make this recipe?Mention @Weelicious or tag #weelicious!

About the Author

Catherine is a mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. I create simple, healthy recipes the whole family will love.


  1. A miracle has taken place in our home!! Our picky eater loved this!!! 3 for 3 on this one! All 3 kids ages 1 to 7 said yes to seconds! Thank you!!

  2. I think that work out okay. Maybe add already cooked black beans to it towards or at the end of cooking? The beans might soak up too much liquid during cooking if you add them raw.

  3. Hello! For the crockpot pulled pork recipe, do you think I could ‘stretch’ the recipe with a bag of soaked black beans and 4.44 lbs of pork shoulder? I like to find ways to stretch my meat since 1. We get it all from our local organic farm and it is a little pricey and 2. I am in a cooking club and once a month make a 4 serving meal for 6 others and then we swap and I don’t think I could get 10+ lbs of pork shoulder from my farm without selling my first born!

  4. I used this recipe with a pork sirloin tip roast and cooked it on high for 5 hours and it came out perfect.

  5. Pork shoulder, or pork butt, is a different cut than loin and it is more tender. If you’re going to use a leaner cut of meat then you need to cook it for less time. It was probably dry because it was overcooked!

  6. I made this with a pork loin roast and cooked it for 9 hours on low. I loved the flavor but the meat seemed a bit dry. Would the meat have been moister if I had used a pork shoulder? I’ve never cooked a pork shoulder and I’m not really sure where to get one, or if it would really make that much difference in the recipe. What do you think?

  7. Ok, so this may be a dumb question, but I am wondering if I should use ground oregano or dried oregano leaves/flakes? Does it make a difference? I only have the dried oregano leaves in my spice cabinet but I’m guessing I should use the ground oregano for some reason. Thanks for your help! The recipe looks delicious and I love your site!

  8. This looks great. I have a 1.9 lb. pork loin I’d like to use—what would you recommend for cooking times on low in the crock pot? Thanks!

  9. Made this yesterday for dinner and it turned out awesome!!
    We all loved it and my father in law said it was the best pork he ever tasted!!
    I just found this site about 2 weeks ago and i’m now obsessed with it! I have made so many great recipes so far and they have all been a hit. Wish i found it sooner. So excited! Truly inspiring:)

  10. Absolutely loved this dish…especially my hubby. We will definitely be having this again soon.

  11. I was wondering if I used 2 smaller pork shoulders that still equal about 3.5-4 lbs of meat, would that change the amount of time I have to cook it, if so how much longer or shorter? Thanks.

4.56 from 9 votes (8 ratings without comment)

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