OK, seriously, who doesn't like a potato chip? Left to my own devices I could devour an entire bagful in one sitting. However, your average store-bought bag of chips is laden with saturated fat and calories that I don't want or need, and while I don't want to deprive Kenya of the great treat of chips, I certainly want to keep him away from bad fats and mega-doses of sodium. Sure, most chip makers offer "healthy" versions, but they're still not great for you and why spend the extra money when you can make even better ones on your own for a huge fraction of the price?
I've been making these "potato chips" for me and my husband for years and now Kenya gets to be part of the fun. You can make them with almost any kind of potato (the sweet potato version is AMAZING and loaded with vitamins and minerals). They only take minutes to prepare and are a fantastic snack for kids' lunch boxes too.
Lori
August 27, 2012 at 10:44 am
claire
June 27, 2012 at 5:58 pm
catherine
June 27, 2012 at 6:01 pm
Laura
April 17, 2012 at 6:33 am
catherine
April 17, 2012 at 11:33 am
Kat
August 5, 2011 at 6:16 pm
lauren
August 5, 2011 at 6:00 pm
Willow @ My Own Trail
August 5, 2011 at 2:29 pm
LoniBrang
June 25, 2011 at 5:11 pm
Erika
March 20, 2011 at 9:50 pm
Jessica
March 20, 2011 at 5:28 pm
Danielle Myers
March 20, 2011 at 2:57 pm
Pingback: Back-To-School Lunch Ideas | Weelicious ™ - Fast, Easy & Fresh Homemade Home Made Baby Food Babyfood Recipes, Toddler Food (and now for big kids too!)
Pingback: Potato Chips Program | Weelicious ™ - Fast, Easy & Fresh Homemade Home Made Baby Food Babyfood Recipes, Toddler Food (and now for big kids too!)
Joan
January 27, 2009 at 12:15 pm
MIchelle
November 16, 2008 at 5:42 pm
ruth
November 7, 2008 at 10:33 am
Charlene
November 5, 2008 at 9:27 pm
Rebecca
October 23, 2008 at 12:21 pm
vanessa mccauley
October 23, 2008 at 10:34 am
Ashley
October 22, 2008 at 12:57 pm