When I was a kid, my parents used to get us take-out from our hometown Chinese restaurant, House of Hunan, and Orange Chicken was always in our to-go bag. I'm not sure if it was the sweet taste from the honey and orange or just the exotic name, but this dish was something we had to have every time we went there. These days, I avoid MSG at all costs, so a lot of our local take-out Chinese food is off my list, but not wanting to deprive my kids of some of my childhood favorites, I came up with this healthy and delicious dinner treat that we all loved. With just the right amount of colorful vegetables and a tangy sweet sauce my kids were lapping up, this recipe was not only easy to make, but it actually made me nostalgic for my own childhood. House of Hunan, this one's for you!
noel
January 2, 2013 at 9:46 pm
Deborah
October 25, 2012 at 5:17 pm
catherine
October 25, 2012 at 6:52 pm
mlldeluna
September 24, 2012 at 11:54 pm
catherine
September 25, 2012 at 11:55 am
rebecca
July 31, 2012 at 9:16 pm
Pingback: The Mamas’ Link Round-Up « Those Young Moms
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