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Graham Cracker Program

September 25, 2010

If you've never baked cookies with your kids, this is a perfect starter recipe. The best part is that there's no eggs in this Graham Cracker recipe dough, so you can let your kids roll, cut out shapes and enjoy a taste of the dough AND the final baked product!

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  1. Catherine

    April 2, 2013 at 8:15 pm

    Reply

    you are awesome i love your website and love your videos even more im off to make graham crackers

  2. Shelby

    July 7, 2011 at 8:10 am

    Reply

    My daughter is too young for honey but I know she’ll love these cookies. Will they still taste yummy without the honey?

  3. Missy K.

    November 6, 2010 at 1:36 pm

    Reply

    Hi. Any way to substitute out the butter? My daughter is lactose intolerant. I would love to give this recipe a shot since I’m sure all of my 3 kids would love it. Normally I am able to substitute milk out, but I’m not clear on the rules of butter and cookies…

    Thanks so much!

    • catherine

      November 9, 2010 at 3:34 pm

      Reply

      Can she have margerine? I would sub in that for butter, you really need the butter.

  4. katie

    September 28, 2010 at 8:34 pm

    Reply

    I tried this a couple times and had problems with the dough being too sticky each time. It was too difficult to roll out and even if I managed to get it rolled out I couldn’t get the shape up cleanly to place on the cookie sheet. Any advice you can give? Should I try adding more flour if it gets this way? I would like to try it again as the dough tasted so good, but I could never get a finished product. Thanks for the video!

    • catherine

      September 29, 2010 at 1:08 pm

      Reply

      What kind of flour were you using?

  5. jenny

    September 28, 2010 at 6:30 pm

    Reply

    This is the BEST cookie recipe! Not too sweet, not to messy to make, and the dough is soooo much fun!

  6. Jessica

    September 28, 2010 at 11:18 am

    Reply

    Thank you for posting this!! This recipe looks so fun and easy! :)

  7. Christa

    September 25, 2010 at 11:03 pm

    Reply

    Bake for 15 min. in a 350 degree oven.

  8. Pat

    September 25, 2010 at 6:28 pm

    Reply

    I want to try the Graham Cracker cookies for my grandkids but you didn’t tell us how long to cook them.
    Thanks!

  9. Olivia

    September 25, 2010 at 3:45 pm

    Reply

    You did this for me, bless your heart! <3


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