Graham Cracker Program


If you've never baked cookies with your kids, this is a perfect starter recipe. The best part is that there's no eggs in this Graham Cracker recipe dough, so you can let your kids roll, cut out shapes and enjoy a taste of the dough AND the final baked product!

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Hi, I’m Catherine. Mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. My passion is creating simple, healthy recipes that can be enjoyed by the whole family.

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8 comments

  • Missy K.

    Hi. Any way to substitute out the butter? My daughter is lactose intolerant. I would love to give this recipe a shot since I'm sure all of my 3 kids would love it. Normally I am able to substitute milk out, but I'm not clear on the rules of butter and cookies...

    Thanks so much!

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    • Catherine

      Can she have margerine? I would sub in that for butter, you really need the butter.

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  • Shelby

    My daughter is too young for honey but I know she'll love these cookies. Will they still taste yummy without the honey?

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  • Jess

    I'm a huge fan of Weelicious, the site and cookbook! I'm going to make these graham crackers as party favor for my son's 1st birthday. I don't have a food processor, and am hoping that using a pastry cutter will do? I'm also hoping to make the cheese crackers the same way.

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    • Catherine

      I know lots of people make the cheddar crackers by hand with great results, so I don't see why it wouldn't work with these! Just make sure to get everything mixed will and smooth to help the dough come together! The great thing about these graham crackers is that the dough is super forgiving!

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  • Hope

    These were so easy and taste amazing-- thanks!

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  • Audrey

    Please add me to your mailing list. Would love to see more of your things. Thank you

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  • Nancy

    Please add me to your list

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