Spinach Pancakes? I'm kinda worried that you're going to want to skip this recipe based on the name, but I beg you to give these pancakes a try.
I originally made them as a St. Patrick's Day-themed recipe for my monthly "Snack Mom" column in the March issue of Parents magazine. Free of food coloring and dyes, they get their green color from wholesome spinach making them a fun choice for the holiday. They also taste exactly like regular whole grain pancakes, so be prepared for your kids to request them a lot.
Have a dairy or egg allergy? Try this similar version of Green Vegan Pancakes that are perfect for breakfast or a snack.
Full of iron, these bright little emerald gems are a great way to start the day and get everyone excited to eat their greens!
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