Cinnamon Roast Butternut Squash (makes 2 cups)

Prep Time: 5 mins Cook Time: 45 mins

egg free

nut free

dairy free

gluten free


  • 2 cups peeled and chopped butternut squash (about 1 small squash)
  • 2 teaspoons vegetable or canola oil
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon maple syrup


1. Preheat the oven to 425°F.

2. Place the butternut squash on a baking sheet, drizzle or spray with oil and toss to coat well.

3. Bake for 40 minutes or until fork-tender. Remove from oven, sprinkle with cinnamon and drizzle with the maple syrup. Toss to coat, return to oven and bake an additional 5 minutes.