Cold Soba Noodles (Serves 4-6)

Prep Time: 10 mins Cook Time: 3 mins

egg free

nut free

dairy free

gluten free

Ingredients

  • 1 9.5 ounce Package Soba Noodles
  • 1 Cup shelled edamame
  • 1 Small Red Bell Pepper, julienne
  • 1 Cup cubed firm tofu
  • 1/4 Cup almond or peanut butter
  • 2 Tbsp Vegannaise or Mayonnaise
  • 2 Tbsp Braggs or Soy Sauce
  • 1 Tbsp rice wine vinegar
  • 2 Tsp honey or agave
  • 1 Garlic Clove
  • 1 Inch Piece Ginger, peeled and chopped
  • 1 Tbsp sesame oil
  • 1/4 Cup Vegetable or Grape seed Oil

Preparation

1. Bring a large pot of water to a boil and add soba noodles. Reduce heat to a simmer.

2. Cook noodles for 2-3 minutes.

3. Drain and run under cold water until cool to touch.

4. Add the noodles to a large bowl with the edamame, bell pepper and tofu.

5. Place the almond butter and remaining ingredients in a blender or food processor and puree sauce.

6. Pour sauce over the noodles and toss to combine.

7. Serve.