Ingredients

• 1 5.3 ounce container whole milk vanilla greek yogurt
• 1/3 cup fresh raspberries

Preparation

1. Place yogurt and raspberries in a bowl and mash with a fork If you want chunks of raspberries don't overly mash.

2. Using a small spoon or spatula, place the mixture into silicone molds.

3. Tap once or twice to remove any air bubbles.

4. Place the mold on a small baking sheet or directly into your freezer and freeze for 4-6 hours or until bites are solid. 

5. Pops bites from molds and enjoy!