Ingredients

• 1 watermelon
• 2 pints blueberries
• 20 skewers

Preparation

1. Slice the watermelon into 1/2 inch round slices, and then cut out star shapes using a three-inch star-shaped cookie cutter.

2. Gently slide the blueberries on wooden skewers* and finally place a watermelon star on the top.

3. Place the skewers in a tall glass or in decorated floral foam as an eatable centerpiece.



* If serving to young kids make sure they\\'re careful with the wooden skewers.