Stir-Fried Shrimp with Rice Noodles

For kids who can't have gluten in their diet, not being able to have things like pasta can be a bit of a bummer. But there's no need to be completely deprived of all the fun when they can enjoy easy-to-prepare, gluten-free dishes like these Stir-Fried Chinese Brown Rice Noodles. Long strands of noodles mixed with a slightly sweet sauce and assorted asian veggies make the perfect dish for a family dinner or even school lunch the next day!

comment on this post

Stir-Fried Shrimp with Rice Noodles (Serves 4-6)

Prep Time: 5 mins Cook Time: 10 mins

egg free

nut free

dairy free

gluten free

Ingredients

  • 1/2 Package Brown Rice Noodle (about 7 oz)
  • 2 Tbsp Low Sodium Soy Sauce or Braggs Amino Acids
  • 1 Tbsp honey
  • 1 Tbsp cornstarch
  • 1 Tbsp Cold Water
  • 1 Tbsp vegetable or canola oil
  • 1 Garlic Clove, minced
  • 1 Tsp ginger, minced
  • 1 Cup fresh snow peas, chopped
  • 1 Lb large raw shrimp, peeled and deveined
  • 1 Cup carrots, grated
  • 1 14-15 ounce can baby corn, cut into 1-inch pieces
  • 1 Tbsp toasted sesame seeds, optional

Preparation

1. Take 1/2 package of rice noodles, break in half, and cook according to package directions.

2. In a small bowl stir together the soy sauce, honey, cornstarch, cold water and set aside.

3. Heat a wok or a large sauté pan over medium/high heat with oil and add the garlic, ginger, snow peas and shrimp, and sauté for 2 minutes stirring continuously.

4. Add the carrots and baby corn and cook for another minute stirring continuously or until the shrimp are cooked through and pink.

5. Create a well in the center of the wok or pan and pour in the soy sauce mixture and heat for 20 seconds or until sauce starts to thicken.

6. Add the drained rice noodles to the pan, stir-fry for another minute or until noodles, shrimp and vegetables are coated with the sauce and heated through.

7. Serve.

Make N' Share!
Post a picture of any Weelicious recipe you make on Instagram - I wanna see them! Just tag @weelicious
Hi, I’m Catherine. Mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. I create simple, healthy recipes the whole family will love.