Avocado Shake
I was kind of shocked when I discovered that in Brazil and other South American countries, avocados are used primarily in sweet dishes like ice cream and dessert mousses. In America, I feel like we’re much more accustomed to them popping up in savory dishes like guacamole or sliced on a sandwich. Hmm. What could I make that’s sweet using avocados? How about a shake?!
I never have to twist Kenya’s arm when it comes to eating avocados or making smoothies. He’s always game, so he was the perfect guinea pig (well, he always is!). I let him peel and break up the banana and pour the milk into the blender (with my help), while I scooped out the ripe avocado and dropped the ice into the blender. I added a little agave to sweeten it up, but honestly, if you have ripe bananas, you don’t need it. It turned out delicious and it felt like as soon as I filled up Kenya’s cup, mere seconds would pass before he was clamoring, “more”!
This mean, green, vitamin-packed drink is the perfect sweet snack for any time of the day!
Avocado Shake (Serves 2)
1 Ripe Avocado, peeled and pitted
1 Cup Milk (I used unsweetened vanilla rice milk)
1 Large Ripe Banana
1 Large Hand full of Ice
1. Place all ingredients in a blender and puree
2. Serve.
*This recipe is for a thick shake. Add more milk if you want it thinner.
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This is delicious! I made it after my workout yesterday and shared it with my 21 month old daughter. Today both kids(including my 5 year old son) and I had one as a refreshing snack! I put in a couple of teaspoons of honey, and they loved it! This is great because neither of them will usually eat avocados – or ANYTHING green for that matter!
Thanks!!
Christine & kiddos
My husband insisted my son would never drink this so imagine my delight as my son sucked this dry without coming up for air right in front of daddy!!! It really makes you feel great when you know all the health benefits you’re getting in with such a simple recipe!!