I was kind of shocked when I discovered that in Brazil and other South American countries, avocados are used primarily in sweet dishes like ice cream and dessert mousses. In America, I feel like we're much more accustomed to them popping up in savory dishes like guacamole or sliced on a sandwich. Hmm. What could I make that's sweet using avocados? How about a shake?!
I never have to twist Kenya's arm when it comes to eating avocados or making smoothies. He's always game, so he was the perfect guinea pig (well, he always is!). I let him peel and break up the banana and pour the milk into the blender (with my help), while I scooped out the ripe avocado and dropped the ice into the blender. I added a little agave to sweeten it up, but honestly, if you have ripe bananas, you don't need it. It turned out delicious and it felt like as soon as I filled up Kenya's cup, mere seconds would pass before he was clamoring, "more"!
This mean, green, vitamin-packed drink is the perfect sweet snack for any time of the day!
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Erin
January 3, 2013 at 6:41 pm
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December 14, 2012 at 10:55 pm
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August 2, 2012 at 8:25 am
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April 30, 2012 at 10:40 pm
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January 11, 2012 at 12:51 pm
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March 19, 2012 at 10:14 pm
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December 5, 2011 at 12:12 am
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January 18, 2013 at 1:04 pm
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June 28, 2011 at 2:47 am
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