September 8, 2010
Open my refrigerator and you will always find a big bowl of hard boiled eggs. Every Sunday when I come home from the farmer's market I gently place a dozen organic, vegetarian-fed eggs into a pot of water and less then 15 minutes later I've got a high protein food everyone in the family enjoys.
Nothing to eat for breakfast? Hard boiled egg! Lunch? Egg Salad Sandwich! Dinner got you stumped? Sliced eggs on your Chopped Salad! Whether you've got a baby starting on egg yolks as a first food or mommy is simply watching her weight and in need of a protein boost from an egg white, it's a food that satisfies your tummy and wallet. After all, a 25 cent snack that will last up two weeks in the refrigerator (if they stick around that long) is right up my alley. Follow these simple steps to making the perfect hard boiled egg and you can't go wrong!