January 15, 2013
I always assumed that as my kids got older they would sleep through the night and that I, in turn, would get more sleep. Well, my kids are great sleepers, but I don't get to bed early enough to take advantage of it. As a result I am consistently sluggish in the morning, too tired to put any effort into breakfast. I've made Oatmeal in the Crock Pot so much lately, mornings are like Groundhog's Day for my kids.
Thank goodness too for leftovers because on the mornings I open my fridge to find containers of rice and beans, I know there are yet more effortless ways to deal with breakfast. I just take everything out -- which on any given day might include cheese, avocado, tomatoes, and of course scrambled eggs -- let the kids scoop whatever they want into their quesadillas, and voila, in minutes we've got an energy packed breakfast to get us moving when we need it most!
Wanna watch how easy it is? Watch today's video and see for yourself. You can also find the written recipe for Breakfast Burritos here!