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This easy Oatmeal for Babies recipe is made with simple ingredients and can be made really quickly. Making homemade oatmeal cereal is one of the most rewarding and easiest ways to feed your baby. And after doing it, you’ll wonder why you ever bothered buying it at the store.

Why Make Oatmeal Cereal for Your Baby

  • Easy to Make: When feeding your baby, let’s face it, convenience is key! This recipe is quick and easy to prepare, making hectic mornings just a little bit easier. With a few minutes in the kitchen, you’ll have a wholesome meal ready to go for your little one. 
  • Versatile: I love how you can get creative with oatmeal cereal! Whether you mix it with water, breast milk, formula, or add pureed fruits or cinnamon, the possibilities are endless. It’s a blank canvas that allows you to introduce a variety of flavors and textures to your baby’s diet while keeping mealtime exciting for them.
  • Cost-Effective: Let’s not forget about the budget! Homemade oatmeal cereal for babies is not only convenient but also budget-friendly (all you need is oats and water…). Compared to some other baby food options, oatmeal cereal is a smart choice that doesn’t break the bank.
homemade oatmeal cereal for babies
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Ingredients You Need to Make Perfect Baby Oatmeal Cereal

  • Old Fashioned Oats: also known as 5 minute oats. You can use steel cut or instant in this recipe as well. More on the different types of oats below!
  • Water: You could also use breast milk or formula in place of water.
  • Optional add-ins: cinnamon, pureed fruits, or anything your baby loves
Oatmeal

How to Make Baby Oatmeal – Step-by-Step Instructions

  1. To Make the Oatmeal Powder: Place oats in a food processor, pulse for 15 to 30 seconds or until finely ground. Store the oat powder in a sealed container in the refrigerator or freezer or in a cool dark place for up to 3 months.
  2. To Make Oatmeal Cereal: To make 1 serving of baby oatmeal for a 5-9 month old baby,  bring 1/2 cup of water to a boil and sprinkle in 2 tablespoons of the ground oats. Add 1/4 teaspoon ground cinnamon, if desired. Whisk continuously for 30 seconds and then occasionally for 3-5 minutes or until the mixture is thick and creamy.
Baby Oatmeal

Tips for Success

  • Liquid of Choice: Use breast milk or formula in place of the water if you prefer. You can use cow’s milk if making oatmeal for a 1 year old or older. 
  • Start Gradually: Begin with small amounts of oatmeal cereal mixed with water breast milk, or formula. Start with a thin consistency and gradually thicken it as your baby becomes more accustomed to solids.
  • Use other grains: You can use other grains like quinoa or brown rice in this recipe if you want. Just puree into a powder the same way.

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baby oatmeal cereal recipe

Types of Oats

There are three main types of oats, – steel cut, old fashioned or rolled oats, and instant oats. The only difference between these three is how much the oat is processed. 

  • Steel Cut Oats: Steel cut oats are the least processed of the three oat varieties. With that said, steel cut oats also take longer to cook and are a bit chewier than the other oats. I’d recommend steel cut oats for babies that are around 11 months or older because of this.
  • Rolled Oats: Rolled oats are also known as old fashioned oats or 5 minute oats. They’re rolled flat, pre-cooked and dried. Their texture makes them a little more versatile and they also cook faster than steel cut oats. I recommend this type of oats for baby oatmeal if possible. 
  • Instant Oats: Instant oats are the most processed of the three and cook very quickly. You can use instant oats for baby cereal in a pinch, but I’d recommend the other two types of oats over instant for this recipe.
oatmeal for babies

Storage/Freezing Instructions for Homemade Baby Oatmeal Cereal

To Store: Place leftovers in an airtight container for up to three days in the refrigerator. To reheat, add hot water to thin out, stir and serve.

To Freeze: Spoon baby oatmeal into freezer cube tray and freeze overnight. Pop cubes out and place in a labeled freezer bag. Baby oatmeal can be frozen for up to 3 months.

Ways to Flavor Oatmeal Baby Cereal

Add any of these purees to your baby oatmeal cereal to change up the flavor. With this many baby food combinations you can make the best baby oatmeal every time!

Next time you’re at the grocery and reach for that container of overpriced oatmeal cereal, remember that you probably already have the one ingredient you need to make it for your baby right in your pantry!

Homemade Oatmeal Cereal for Babies

Making homemade oatmeal cereal is one of the most rewarding and easiest ways to feed your baby. And after doing it, you'll wonder why you ever bothered buying it at the store.
4.67 from 6 votes
Course: Breakfast
Cuisine: American
Servings: 8 baby servings
Prep Time 1 minute
Cook Time 5 minutes
Total Time 6 minutes

Equipment

Ingredients  

Instructions 

  • Place oats in a food processor, pulse for 15 to 30 seconds or until finely ground.
  • Store the oat powder in a sealed container in the refrigerator or freezer or in a cool dark place for up to 3 months.
  • To make 1 serving of infant oatmeal cereal for a 5-9 month old baby: Bring 1/2 cup of water to a boil and sprinkle in 2 tablespoons of the ground oats and 1/4 teaspoon ground cinnamon, if desired.
  • Whisk continuously for 30 seconds and then occasionally for 3-5 minutes or until the mixture is thick and creamy.

Video

Notes

To Store: Place leftovers in an airtight container for up to three days in the refrigerator. To reheat, add hot water to thin out, stir and serve.
To Freeze: Spoon baby oatmeal into freezer cube tray and freeze overnight. Pop cubes out and place in a labeled freezer bag. Baby oatmeal can be frozen for up to 3 months.
Liquid of Choice: Use breast milk or formula in place of water if you prefer. You can use cow’s milk if making oatmeal for a 1 year old or older.
Start Gradually: Begin with small amounts of oatmeal cereal mixed with water breast milk, or formula. Start with a thin consistency and gradually thicken it as your baby becomes more accustomed to solids.
Use other grains: You can use other grains like quinoa or brown rice in this recipe if you prefer. Just puree into a powder the same way and follow the instructions.
Tools for This Recipe (affiliate links): Food Processor | Freezer Cubes

Nutrition

Calories: 19kcal | Carbohydrates: 3g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 0.3mg | Potassium: 18mg | Fiber: 1g | Sugar: 0.1g | Calcium: 3mg | Iron: 0.2mg
Did you make this recipe?Mention @Weelicious or tag #weelicious!

About the Author

Catherine is a mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. I create simple, healthy recipes the whole family will love.

Comments

  1. New mom so bare with my slow question. Do I need to cook it? With the stuff we get at the store I just mix it with his puree foods and give it to him. Can I do that with this or must it be cooked?

    1. Hi Christina! Yes, this recipe does need to be cooked — you grind the oats into a fine powder first, then whisk it into boiling water to cook it. It only takes a few minutes and is so easy once you get the hang of it. Hope your little one loves it!

4.67 from 6 votes (6 ratings without comment)

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