Making your own Brown Rice Cereal for your baby is easy, economical, fun and a healthy choice when beginning to transition your baby to solids.
What is Brown Rice Cereal?
Brown rice cereal is a popular breakfast made from pulverized whole grain brown rice. It’s often one of the first solid foods introduced to babies because it’s packed with nutrients and easy to digest. You can buy brown rice baby cereal in the grocery store, but it’s extremely simple and more cost effective to make it at home! All you need is a blender and brown rice — it’s truly the easiest meal you can make for your baby.
Why Make Homemade Brown Rice Cereal for Your Baby
- Nutritious: Packed with iron, magnesium and other vitamins and minerals, homemade brown rice cereal makes a perfect first food for babies. Its nutritional value surpasses white rice cereal, where all the good stuff is stripped out, leaving not much behind.
- Cost Effective: The other awesome part about the homemade version of brown rice baby cereal is that it costs a mere fraction of what you can pay for boxed rice cereal. Why spend all that money on one simple ingredient? Even if you buy the most expensive organic brown rice you can find, per serving you’ll still be paying less than the store bought version.
- Engaging Activity: Whizzing up the brown rice in the blender is a visual stimulant for little ones. I always loved making this recipe when my kids were babies because they were fascinated with watching the blender and it was a great way for them to make early connections about where their food comes from.
- Versatile: You can easily customize brown rice cereal to suit your baby’s taste preferences. Its mild flavor lends itself to be easily transformed when other ingredients are added to it.
How to Make Brown Rice Cereal
- Place the brown rice in a spice grinder or blender for 45 seconds-1 minute or until finely ground.
- To Store: Store the rice powder in a sealed container in the refrigerator or in a cool dark place.
- To prepare 1 serving for a 4-6 month old baby: bring 1/2 cup of water to a boil and sprinkle in 2 tablespoons of the ground brown rice.
- Whisk continuously for 30 seconds, reduce to a simmer and stir occasionally for 4-5 minutes or until the mixture is thick and creamy to prevent any lumps from forming.
- Serve as is or with one of the additions below.
Brown Rice Cereal Additions
Brown rice cereal is a great base for many flavors. Here are some ideas for ingredients to add to your baby’s brown rice cereal recipe:
- Molasses
- Mashed banana
- Mashed raspberries
- Puréed pears, peaches or apricots
- Mashed avocado
- Apple sauce
- Breast milk or formula
With its numerous health benefits, simple preparation and cost-effectiveness, it’s no surprise that many parents turn to brown rice baby cereal when they’re transitioning to solids. Let me know if you have any questions in the comments and tag me on social media if you make this or any weelicious baby foods!
Homemade Brown Rice Cereal
Equipment
Ingredients
- 1/2 cup short grain brown rice (I like to use organic brown rice)
Instructions
- Place the brown rice in a spice grinder or blender for 45 seconds-1 minute or until finely ground.
- To Store: Store the rice powder in a sealed container in the refrigerator or in a cool dark place.
- To prepare 1 serving for a 4-6 month old baby: bring 1/2 cup of water to a boil and sprinkle in 2 tablespoons of the ground brown rice.
- Whisk continuously for 30 seconds, reduce to a simmer and stir occasionally for 4-5 minutes or until the mixture is thick and creamy to prevent any lumps from forming.
- Serve as is or with one of the additions below.
Hi what brand of organic brown rice do you use
but brown rice needs to be soaked before cooking. which makes the grinding more complicated…the rice should be dehydrated before. I don’t know I’m a bit confused about what is best to do right now… blending rice after cooking each time I want to prepare a cereal for baby is not that practical also.
[…] Homemade Brown Rice Cereal using Organic Short Grain Brown Rice […]
Long grain rice should work just fine! I noted short grain as that is what I used in the recipe.
Will long-grain rice work? Is there a benefit to it being short-grain? None of the stores near me had short-grain 🙁
Yes! Being pulsed into a powder helps it cook much quicker.
The organic short grain brown rice I bought says it should cook 45 minutes on the stovetop but I notice this recipe you only have to whisk it for 4 to 5 minutes. Is that because it is pulsed into a powder first? I just want to make sure I am making it right and not giving baby something hard to digest. Thanks!