Baked Avocado Eggs (2 baked avocado eggs)

Prep Time: 2 mins Cook Time: 18 mins

nut free

gluten free

Ingredients

  • 1 ripe avocado, cut in half
  • 2 large eggs
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon kosher salt
  • 2 teaspoons grated parmesan cheese

Preparation

1. Preheat the oven to 375F degrees. 

2. Crack 1 egg into each avocado half, sprinkle with garlic powder, salt, and parmesan cheese. 

3. Place the avocados in muffin cups so they are stable. Bake until the egg is set, about 18-20 minutes.