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Hi, I’m Catherine.
Mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. My passion is creating simple, healthy recipes that can be enjoyed by the whole family.
Blue and White Potato Salad
As you may be able to tell from weelicious, I'm a huge fan of
potatoes. They're inexpensive and nutritious, and babies and toddlers, in
my experience, love them.
When I was little, potato salad was one of
my favorite foods. It's really easy to make and even more delicious to eat. Potatoes are a great staple food because they're packed with fiber,
potassium, vitamins B6 and C.
At our local farmers market, there is a stand that sells all kinds of
different potatoes year-round. Blue, white rose, yukon gold, you name
it, they have it. I thought it would be fun to make a salad with different color tubers. The eye appeal of food can be a big selling
point for little ones and this colorful treat is a hit in my house.
[amd-recipeseo-recipe:563]
Blue and White Potato Salad (6 Toddler Servings)
Prep Time: 3 mins Cook Time: 8 mins
egg free
nut free
gluten free
Ingredients
- 1 Blue Potato, cubed
- 1 White or Yellow Potato, cubed
- 1 Tbsp yogurt
- 1 Tbsp Vegannaise or Mayonnaise
- 1 Tsp Dill, chopped
Preparation
1. Place the potatoes in a steamer pot over boiling water and cook for3-4 minutes or until fork tender.
2. Mix the yogurt, vegannaise and dill in a bowl.
3. Once the potato had cooled, place them in a bowl and add the yogurt
sauce.
4. Serve.
Make N' Share!
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6 comments
Do u peel the potatoes first?
You can if you don't prefer the texture of the potato skins, or you can leave them on!
I bet you can make them red, white & blue by adding diced red peppers to it. :)
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