As you may be able to tell from weelicious, I’m a huge fan of potatoes. They’re inexpensive and nutritious, and babies and toddlers, in my experience, love them.
When I was little, potato salad was one of my favorite foods. It’s really easy to make and even more delicious to eat. Potatoes are a great staple food because they’re packed with fiber, potassium, vitamins B6 and C. At our local farmers market, there is a stand that sells all kinds of different potatoes year-round. Blue, white rose, yukon gold, you name it, they have it. I thought it would be fun to make a salad with different color tubers. The eye appeal of food can be a big selling point for little ones and this colorful treat is a hit in my house.
Blue and White Potato Salad
Ingredients
- 2 blue potatoes, cubed
- 2 white or yellow potato, cubed
- 2 tablespoons yogurt
- 2 tablespoons Vegannaise or Mayonnaise
- 2 teaspoons Dill, chopped
Instructions
- Place the potatoes in a steamer pot over boiling water and cook for 3-4 minutes or until fork tender.
- Mix the yogurt, vegannaise and dill in a bowl.
- Once the potato had cooled, place them in a bowl and add the yogurt sauce.
- Serve.
Nutrition
Calories: 60kcal | Carbohydrates: 13g | Protein: 2g | Fat: 1g | Sodium: 25mg | Fiber: 2g | Sugar: 1g
Did you make this recipe?Mention @Weelicious or tag #weelicious!
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[…] Potato Salad The Heritage Cook: French Potato Salad with Haricot Vert (Gluten-Free) Weelicious: Blue and White Potato Salad Napa Farmhouse 1885: Mom’s Potato Salad (the Best Ever!) Red or Green: Spicy Potato Salad […]
[…] Potato Salad The Heritage Cook:Â French Potato Salad with Haricot Vert (Gluten-Free) Weelicious:Â Blue and White Potato Salad Napa Farmhouse 1885:Â Mom’s Potato Salad (the Best Ever!) Red or Green:Â Spicy Potato Salad […]
I bet you can make them red, white & blue by adding diced red peppers to it. 🙂
You can if you don’t prefer the texture of the potato skins, or you can leave them on!
Do u peel the potatoes first?