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Hi, I’m Catherine.
Mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. I create simple, healthy recipes the whole family will love.
Blue and White Potato Salad
As you may be able to tell from weelicious, I'm a huge fan of
potatoes. They're inexpensive and nutritious, and babies and toddlers, in
my experience, love them.
When I was little, potato salad was one of
my favorite foods. It's really easy to make and even more delicious to eat. Potatoes are a great staple food because they're packed with fiber,
potassium, vitamins B6 and C.
At our local farmers market, there is a stand that sells all kinds of
different potatoes year-round. Blue, white rose, yukon gold, you name
it, they have it. I thought it would be fun to make a salad with different color tubers. The eye appeal of food can be a big selling
point for little ones and this colorful treat is a hit in my house.
[amd-recipeseo-recipe:563]
Blue and White Potato Salad (6 Toddler Servings)
Prep Time: 3 mins Cook Time: 8 mins
egg free
nut free
gluten free
Ingredients
- 1 Blue Potato, cubed
- 1 White or Yellow Potato, cubed
- 1 Tbsp yogurt
- 1 Tbsp Vegannaise or Mayonnaise
- 1 Tsp Dill, chopped
Preparation
1. Place the potatoes in a steamer pot over boiling water and cook for3-4 minutes or until fork tender.
2. Mix the yogurt, vegannaise and dill in a bowl.
3. Once the potato had cooled, place them in a bowl and add the yogurt
sauce.
4. Serve.
Make N' Share!
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6 comments
Do u peel the potatoes first?
You can if you don't prefer the texture of the potato skins, or you can leave them on!
I bet you can make them red, white & blue by adding diced red peppers to it. :)
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