Some mornings when I walk downstairs bleary eyed (wait, that’s every morning), I wish there was something already made in the refrigerator that I could just pull out. I came up with this recipe for just that reason.

Blueberry Mango BreakfastPin
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After staying out late while the grandparents were in town, I knew that making things easy on myself in the morning would be important. Fruit, dairy, protein and wheat germ are the perfect start to Kenya’s morning of play.

Wheat germ was one of those foods I thought only older people ate. I remember my Grandparents talking about adding it to their food and thinking it was only for “old” people. Turns out it’s delicious in everything from muffins to cereal. Wheat germ is the product left behind after the processing of refined flour. In actuality, it’s the best part containing all the nutrients that have been stripped from the final product. It’s packed with B-Vitamins, Vitamin E and Iron, and a rich antioxidant.

Truth be told, this also makes a great dessert for your wee one.


Blueberry Mango Baby Food

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Prep Time 1 minute
Total Time 5 minutes


  • 1/4 cup blueberries, washed
  • 1/4 cup mango, chopped
  • 1/2 cup tofu
  • 2 tablespoons whole milk yogurt
  • 1 tablespoon wheat germ


  • Place ingredients in a food processor and blend until smooth.
  • Serve


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About the Author

Catherine is a mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. I create simple, healthy recipes the whole family will love.


  1. […] best thing about this blueberry mango breakfast recipe is that it combines several ingredients that you don’t usually find in baby food. That […]

  2. What about studies that say soy is not ok for babies? Apparently most of the health gurus recommend avoiding tofu and soy in infants because it is a hormone disruptor (with the high estrogen) and something like 90% of soy is genetically modified. It’s good for menopausal women, but not so much for babies, apparently.

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