Nacho Scoopers from

There’s nothing cuter than watching kids try to build a bite of nachos off of a platter heaping with an array of luscious ingredients trying to build the perfect bite. I’ve watched both of my kids attempt this when I make Greek Nachos, All Veggie Nachos, Healthy Nachos and even Buggy Nacho Dip on Halloween. There’s something about the balancing act of getting everything on top of the chip to create that perfect, satisfying bite.

Nacho Scoopers from

In order to help everyone along I came up with these Nacho Scoopers. They’re the perfect answer to making sure that you don’t miss a single ingredient in your nachos recipe.

Nacho Scoopers from

For these Nacho Scoopers I like to take really big and sturdy nacho chips and layer them with healthy refried beans, guacamole, sour cream, jalapeños that have been seeded (an important step if you’re serving them to little kids) and a sweet cherry tomato on top. You can totally make them your own by adding other ingredients like olives, grated cheese, chopped sautéed peppers or even cooked sausage.

Nacho Scoopers from

Don’t feel trapped by the ingredients in the recipe when you can make them your own. This one is all about improvisation and a tasty one at that!

Nacho Scoopers from

Nacho Scoopers from

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Nacho Scoopers

Prep Time: 10 mins Cook Time: 0 mins

egg free

nut free

dairy free


  • 1 bag tortilla chips
  • 1 cup refried beans*
  • 1 cup gucamole
  • 1/2 cup sour cream
  • 1 cup halved cherry tomatoes
  • 2 jalapenos, sliced, optional


1. Spread the tortilla chips on a serving platter.

2. Layer each tortilla in this order: refried beans, guacamole, sour cream, jalapeno slice (if desired), tomato slice.

3. Repeat with all ingredients and serve.

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Hi, I’m Catherine. Mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. I create simple, healthy recipes the whole family will love.