Forget about a big platter of chips with gooey processed cheese on top and go for these individual Nacho Scoopers.

Nacho Scoopers from weelicious.com

There’s nothing cuter than watching kids try to build a bite of nachos off of a platter heaping with an array of luscious ingredients trying to build the perfect bite. I’ve watched both of my kids attempt this when I make Greek Nachos, All Veggie Nachos, Healthy Nachos and even Buggy Nacho Dip on Halloween. There’s something about the balancing act of getting everything on top of the chip to create that perfect, satisfying bite.

Nacho Scoopers from weelicious.com

In order to help everyone along I came up with these Nacho Scoopers. They’re the perfect answer to making sure that you don’t miss a single ingredient in your nachos recipe.

Nacho Scoopers from weelicious.com

For these Nacho Scoopers I like to take really big and sturdy nacho chips and layer them with healthy refried beans, guacamole, sour cream, jalapeños that have been seeded (an important step if you’re serving them to little kids) and a sweet cherry tomato on top. You can totally make them your own by adding other ingredients like olives, grated cheese, chopped sautéed peppers or even cooked sausage.

Nacho Scoopers from weelicious.com

Don’t feel trapped by the ingredients in the recipe when you can make them your own. This one is all about improvisation and a tasty one at that!

Nacho Scoopers from weelicious.com

This video will give you all of the building blocks for how to make them, but feel free to make them your own. If you really wanted to go crazy you could make Nachos Scoopers inspired by places from around the world. Maybe I’ll have to work on that for my next video ;)

Nacho Scoopers from weelicious.com

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Nacho Scoopers

Prep Time: 10 mins Cook Time: 0 mins

egg free

nut free

dairy free

Ingredients

  • 1 bag tortilla chips
  • 1 cup refried beans*
  • 1 cup gucamole
  • 1/2 cup sour cream
  • 1 cup halved cherry tomatoes
  • 2 jalapenos, sliced, optional

Preparation

1. Spread the tortilla chips on a serving platter.

2. Layer each tortilla in this order: refried beans, guacamole, sour cream, jalapeno slice (if desired), tomato slice.

3. Repeat with all ingredients and serve.

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Hi, I’m Catherine. Mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. I create simple, healthy recipes the whole family will love.

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2 comments

  • Connie Niederauer

    I love following your insta site! I even bought the metal lunch trays and love them however do you have a rec for lunch tote/box to carry them in? I tried milk dot which should have worked measurement wise but did not. Thanks so much!

    leave a comment

    • McCord

      Planet Box sells a carry case that works wonderfully with the boxes!

      leave a comment