Nut Free Granola + Against All Grain Cookbook Giveaway (makes 3 cups)

Prep Time: 10 mins Cook Time: 15 mins

egg free

nut free

dairy free

gluten free


  • 2 tablespoons warm water
  • 1 tablespoon chia seeds
  • 1/2 cup honey
  • 2 tablespoons coconut oil
  • 2 tablespoons unsweetened sunflower seed butter
  • 3/4 cup raw pepitas
  • 3/4 cup raw sunflower seeds
  • 2 tablespoons sesame seeds
  • 1/2 teaspoon sea salt
  • 2 teaspoons vanilla extract
  • 2 teaspoons ground cinnamon
  • 1 cup Unsweetened Shredded Coconut
  • 1/2 cup raisins


1. Preheat oven to 350F. LIne 2 rimmed baking sheets with parchment paper.

2. Mix the warm water and the chia seeds in a small bowl and place in the refrigerator.

3. Melt the honey in a sauce pan over medium heat. Simmer on medium-low for 5 to 7 minutes until a candy thermometer reads 225F. If you don\\\\\\'t have a candy thermometer, look for the honey to fully liquify and be bubbling. Remove from heat and stir in the coconut oil and sunflower seed butter.

4. Meanwhile, combine the pepitas, sunflower seeds, sesame seeds, salt, vanilla and cinnamon in a food processor. Pulse for 30 seconds. Transfer to a large mixing bowl.

5. Stir in the melted honey mixture, coconut, and soaked chia seeds, then thinly spread mixture on the prepared baking sheets.

6. Bake for 15 minutes. Remove and let cool completely.

7. Crumble with your hands