Super simple and sweet. Kenya is addicted to butternut squash. It's also a great thing to keep on hand to mix into other purees. Butternut Squash was one of Kenya's first foods. Smooth, creamy and easy for baby to get down. This is a must for all babies. Packed with Beta-Carotene to help with babies skin and vision while also giving a boost of antioxidant qualities.
We used these to make this recipe:
Butternut Squash Puree (12-20 baby servings (depending on the size of the squash)
- Cook Time: 45 minutes, (PT45M)
- Total Time: 50 minutes, (PT50M)
Ingredients
- 1 butternut squash
Preparation
- 1. Preheat oven to 350 degrees.
- 2. Cut squash in half from top to bottom and remove seeds.
- 3. Place both sides of squash on a cookie sheet covered with foil (for easier cleanup).
- 4. Bake for 45 minutes. Remove from oven and let cool for several minutes.
- 5. With a spoon, scrape out soft pulp into a food preocessor.
- 6. Puree until smooth.
- 7. Cool and serve.
- To Freeze: Place in Baby Cubes and freeze up to 3 months.
Comments
Miranda
October 3, 2012 at 11:08 am
catherine
October 3, 2012 at 11:56 am
Pingback: Butternut Squash Puree Program | Baby Food Grinder
Pingback: Butternut Squash Puree Program | Weelicious ™ - Fast, Easy & Fresh Homemade Home Made Baby Food Babyfood Recipes, Toddler Food and recipes for the entire family!