August 19, 2010
We've been having a crazy busy summer running around from our house, to camp, to activities all over the city and more. Between work and kids, by the time I get home at the end of the day the last thing I've got energy to do is make dinner. Especially when it's so hot outside.
Thank goodness for the slow cooker (also known as a crock pot)! It really is a mom's secret weapon in the kitchen. Literally, all I had to do for this recipe was sprinkle a touch of salt and coat the racks of ribs with my favorite barbeque sauce at 8am, and by 5pm me and my two little munchkins were nibbling away on the most tender, meat-falling-off-the-bone barbeque baby back ribs you've ever tasted. The best part is, no matter how hot it is this summer, you won't even break a sweat making these!