Strawberry Yogurt Ice Pops

Strawberry Yogurt Ice Pops recipe from Weelicious

For last year's Cook for the Cure I made six of these Pink Pound Cakes. This year I made 4 dozen pink Strawberry Yogurt Ice Pops.This time of year nothing is more refreshing than a popsicle, especially when it's one of these naturally sweet Strawberry Yogurt Ice Pops. 

Strawberry Yogurt Ice Pops recipe from Weelicious

As we all know, you can't possibly make popsicles and not want to share them with friends. So why not have a party to share the love….and at the same time do some good.

Strawberry Yogurt Ice Pops recipe from Weelicious

For the past 13 years, KitchenAid and Susan G. Komen have teamed up to encourage families across the country to Cook for the Cure, raising awareness and over $9.5 million for the fight against breast cancer. 

Strawberry Yogurt Ice Pops recipe from Weelicious

You can participate in this great cause by hosting your own dinner party, pot luck, BBQ or any kind of get together. Can you think of a way that's more fun to make a difference?

Strawberry Yogurt Ice Pops recipe from Weelicious

For last year's Cook for the Cure I made six of these Pink Pound Cakes. This year I made 4 dozen pink Strawberry Yogurt Ice Pops.
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Strawberry Yogurt Ice Pops (makes 10 pops, depending on the mold you use)

Prep Time: 5 mins Cook Time: 0 mins

egg free

nut free

gluten free

Ingredients

  • 1/2 cup milk
  • 1 cup plain greek yogurt
  • 1 cup diced fresh strawberries
  • 3 tablespoons honey
  • 2-3 extra strawberries, to slice into rounds for garnish, if desired

Preparation

1. In a blender place 1 cup strawberries, milk, yogurt and honey and blend for 1 minute until smooth.

2. Place a strawberry slice in the bottom of a 3 ounce dixie cup. Repeat with the other cups.

3. Fill each cup 3/4 of the way full with the strawberry yogurt mixture and place them in the freezer.

3. Remove cups from the freezer after 1 hour and stick a popsicle stick into the center of each cup.

4. Place cups back in the freezer and let freeze for an additional 4-6 hours.

5. Remove cups from freezer, peel off the paper and serve immediately!

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Hi, I’m Catherine. Mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. My passion is creating simple, healthy recipes that can be enjoyed by the whole family.