Asian Succotash from WeeliciousPin
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As we head into summer I await the peak season for two of my favorite vegetables_ fresh corn on the cob and sweet red bell peppers. Luckily, my kids love them too. Whatever I buy never goes to waste.

Speaking of corn and peppers, growing up I ate a traditional version of succotash made with milk and the addition of lima beans. I liked it okay, but didn’t exactly love it. I thought it would be fun to give succotash another try by incorporating a little Asian twist. A touch of sesame oil, edamame and soy sauce…now we’re getting somewhere!

This dish holds up really well in the fridge for a few days, as well as on a picnic! With the warmer temps we’ve been having, the kids and I went to the park for a picnic recently. We took along this Asian Succotash, Mini Babybel Cheese, apples, and water to stay hydrated. It was such a fun and healthy picnic family snack time.

Asian Succotash from WeeliciousPin

Asian Succotash is such an easy vegetarian side dish. It’s full of bright flavors and big flavors while using only 5 ingredients. And when I say it only takes minutes to make for a week night meal, I mean it — minutes. No sufferin’ with this succotash!

Asian Succotash from WeeliciousPin

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Asian Succotash from WeeliciousPin

Asian Succotash

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Servings: 4
Prep Time 5 minutes
Total Time 5 minutes


  • 1 cup frozen shelled edamame, defrosted
  • 1/2 cup corn kernels, fresh or frozen, defrosted
  • 1 red bell pepper, diced
  • 1/2 teaspoon sesame oil
  • 2 teaspoons low sodium soy sauce
  • 1/2 teaspoon kosher salt


  • Place all the ingredients in a bowl and stir to combine.


Calories: 140kcal | Carbohydrates: 21g | Protein: 6g | Fat: 3g | Sodium: 390mg | Fiber: 4g | Sugar: 2g
Did you make this recipe?Mention @Weelicious or tag #weelicious!

About the Author

Catherine is a mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. I create simple, healthy recipes the whole family will love.


  1. I am always looking for foods I can freeze then pop into the lunch box for daycare. Will this recipe freeze well?

  2. This looks great. You don’t have to cook and cool the frozen corn or the frozen edamame? Thanks.

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