Frozen Yogurt Bark 3 Ways from Weelicious.comPin
Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from me every week!

I never and I mean never get sick of eating ice cream and frozen yogurt, but it sure is fun to mix it up once in a while. When I was a kid I loved the ice cream places where you got to pick your ice cream base and then add in any mix in’s you wanted. This is similar except a whole lot healthier. If you’ve never made frozen yogurt bark before now is the time to do it!

It’s super easy, but you can watch this quick video I made for Facebook to see three different ways the kids love eating it.

If you have mix ins you want to try let me know. Kenya has been begging me for a version with Kit Kat candy bars and Chloe asked for goji berries in hers next time. I can only imagine what Gemma would want, but the last time I made this she had it all over herself from head to toe! I’m all about inspiration, so let me know your fave combos!

Pin

Frozen Yogurt Bark 3 Ways

5 from 1 vote
Prep Time 5 minutes
Freezer Time: 8 hours
Total Time 8 hours 5 minutes

Ingredients  

Instructions 

  • Mix together the yogurt, honey and vanilla. 
  • Spread onto a parchment lined baking sheet in an even layer and sprinkle with desired toppings. 
  • Freeze overnight, then break into pieces and serve. 
Did you make this recipe?Mention @Weelicious or tag #weelicious!

About the Author

Catherine is a mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. I create simple, healthy recipes the whole family will love.

Comments

  1. Hi Cathrine, love your recipes. What is whole milk alternative for the yogurt bark for lactose intolerants? Thanks!

  2. Back into the freezer! It can be frozen up to 3 months, but it is really the best within a few days.

  3. How do you store this once it’s made and cracked? In the freezer? in the fridge? How long does it last?

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating