One of the great indulgences in life is fresh whipped cream.

Instead of reaching for the shaky can of aerosol whip or the big plastic tub of airy foam, follow this super simple recipe to make the freshest, fluffiest, creamiest whipped cream you’ll ever taste.

Top it on Pancakes, Hot Chocolate, Pie or straight off a spoon.

Just watch and see!

About the Author

Catherine is a mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. I create simple, healthy recipes the whole family will love.

Comments

  1. I put the bowl in the freezer for about 10minuets and made whipped it’s because if I don’t put the bowl in the freezer it won’t work

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