Getting dinner on the table as fast as possible with the least amount of effort (but with the maximum amount of flavor) is my mission as a mom. Since potatoes are inexpensive, healthy and, of course, delicious, they help make my job that much easier. These Herb Garlic Roast Potatoes are a fail safe recipe that I guarantee will join your weekly rotation of favorites! The zip of the garlic powder and dried herbs really pull together the creamy inside and crunchy outside of the potato. They're the perfect accompaniment BBQ chicken, fish, steak, burgers or any meal you may be planning for the holidays. I love them right out of the oven, but they're also great to serve warm and make awesome leftovers. Easy? Mission accomplished!
Herb Garlic Roast Potatoes (Serves 4)
- 1 Lb Fingerling Potatoes, cut in half
- 1 Tbsp Olive Oil
- 1 Tsp Sea or Kosher Salt
- 1/4 Tsp Garlic Powder
- 1 Tsp italian herbs
Preparation1. Preheat oven to 400 degrees.
2. Toss the potatoes with the olive oil, salt, garlic powder and herbs on a sheet tray.
3. Bake for 40 minutes or until the potatoes are golden on the exterior and tender inside.