Summer is winding down, so I'm trying to get all the last juicy bits of the summer produce I love! Peaches, watermelon, and corn are all making regular appearances at our meals these days. Juicy tomatoes and fragrant basil are right up there in the running for favorite summer produce around here, and who doesn't love a fresh caprese salad?! 

I've been wrapping up this classic dish in a spinach tortilla wrap and adding homemade pesto for a colorful end-of-summer lunch by the pool. You can bet I'll be adding these to school lunch, too, as long as I can get my hands on this beautiful produce. Caprese Wraps are a delicious and eye-appealing addition to school or office lunches, and will keep you feeling warm and summery even once you're back to the grind of long school days and afternoon homework. 

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Caprese Wrap (makes 2 wraps)

Prep Time: 2 mins Cook Time: 2 mins

egg free

Ingredients

  • 2 spinach wraps
  • 2 tablespoons pesto
  • 1/2 cup cherry tomatoes, chopped
  • 1/2 cup mozzarella, shredded or chopped

Preparation

1. Lay a spinach wrap on a flat surface in front of you and spread with 1 tablespoon pesto. 

2. Sprinkle 1/4 cup chopped cherry tomatoes and 1/4 cup shredded or cubed mozzarella cheese all over the spinach wrap. 

3. Wrap up like a burrito and slice into coins. 

Accompaniments

Pesto 

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Hi, I’m Catherine. Mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. I create simple, healthy recipes the whole family will love.