Winter Citrus Salad (serves 4-6)

Prep Time: 6 mins Cook Time: 0 mins

egg free

dairy free

gluten free


  • 16 ounces (1 bag) arugula or mixed greens
  • 2 blood, cars cara and/or navel oranges, peeled and sliced or sectioned
  • 1/2 cup pomegranate seeds
  • 1/4 cup sliced almonds
  • 1 shallot, thinly sliced
  • 1 small fennel bulb, thinly sliced
  • 1 tablespoon 2 blood, cara cara or navel orange juice
  • 1 tablespoon sherry vinegar
  • 3 tablespoons olive oil


1. Place the greens in a large salad bowl. Top with the blood orange slices, pomegranate seeds, almonds, shallots and fennel.
2. In a small bowl, whisk together the blood orange juice, vinegar and olive oil. Pour over the salad and toss to combine.