Apple Butter - Weelicious
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Apple Butter

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A few months ago, we got in the car and drove just outside of Palm Springs, CA to Los Rios Rancho's beautiful u-pick farm to go apple picking. Not only does Los Rios have rows and rows of apple trees that seem to go on for miles, but they also have live music, pony rides, a petting zoo, roast corn, BBQ and more. We had a blast and we picked bags filled with several varieties of apples to take back home.

Whenever we go apple picking, I always set out with an adventurous spirit thinking I'm going to get home and crank out batches apple pies, turnovers, bread ,etc....and then I get home. I'm so exhausted from a long day of running around after Kenya that I just want to rest on the couch. Still, what to do with all those apples? Apple butter!

For all of you that are like me, this recipe for is so easy and healthy that you can make it even if you have no energy. I went to the farmer's market the next day to ask several farmers what the difference between apple sauce and apple butter -- I got many different answers. I came to the realization that it's made simply from half sweet apples and half tart apples. Luckily, we picked tons of Golden Delicious (sweet) and Wine Sap (tart) apples, packed with vitamin C and fiber, a perfect mix for this recipe. Adding just a bit of agave nectar for sweetness and a pinch of cinnamon for zip, this apple butter recipe is perfect spread on toast, sandwiches or even used as a dip for turkey as Kenya demonstrated for us at dinner the next night.

Apple Butter  (makes 1 1/2 â�� 2 cups)

  • Prep Time: 5 mins,
  • Cook Time: 15 mins,
  • Rating:
    Rate this recipe
A few months ago, we got in the car and drove just outside of Palm Springs, CA to Los Rios Rancho's beautiful u-pick farm to go apple picking. Not only does Los Rios have rows and rows of apple trees that seem to go on for miles, but they also have live...

Ingredients

  • 2 apples (1 tart such as granny smith or wine sap, 1 sweet such as golden delicious or fuji), peeled or unpeeled
  • 1/2 teaspoon cinnamon
  • 1 tablespoon agave nectar
  • 1 tablespoon apple juice, cider or water

Preparation

  1. 1. Place all the ingredients in a sauce pan over low heat.
  2. 2. Cook for 15 minutes, covered or until apples are soft and tender.
  3. 3. Smash apples with a potato masher or back of a spoon. You want the apple butter to be slightly chunky.
  4. 4. Cool and serve.
Apple Butter

Nutrition Information

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Comments






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  2. Ruth

    August 27, 2012 at 7:51 am

    Love making homemade apple sauce and apple butter (though usually big batches in the kettle or crockpot!). I like this recipe for a small-batch serving. For either apple sauce or butter, the key to the best flavor is definitely to use several varieties of apples together.

  3. Lori Ann

    August 18, 2011 at 7:25 am

    I’ve made this recipe several times with green & red apples, today did it today with peeled (not-sour) green apples and pears (2 pears, 4 apples)… so good, the best yet I think even though I burned it :)

  4. Lisa

    September 30, 2010 at 8:11 pm

    Hi Catherine,

    Should the apples be peeled at all? Thanks for your time! My family loves your recipes and your website. My kids and I have watched some of the videos together.

    Lisa

    • Lori Ann

      June 13, 2011 at 8:55 am

      Just tried this and it’s delicious! I didn’t peel the apples though you can definitely see the peel in the result, it doesn’t bother anyone in my family. Oh and I used honey, too.

  5. Shawna

    September 22, 2010 at 10:45 am

    Can you use something else other than agave nectar in this? Honey maybe? I’m not familiar with the nectar.

    • catherine

      September 22, 2010 at 4:19 pm

      Yes you can :)

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  7. Ranjana

    January 16, 2009 at 8:28 am

    Hi . if we add a bit of sugar and few lemon drops apple butter could serve as apple jam .

  8. Kim

    January 14, 2009 at 1:46 am

    Do you peel the apples?