About the Author

Catherine is a mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. I create simple, healthy recipes the whole family will love.

Comments

  1. Wondering if I could use Feta instead of Goat Cheese? I love Feta with sun dried tomatoes!

  2. So THIS is the video y’all were talking about! So adorable. And I agree … I want to snap my fingers and have y’all show up in MY kitchen!

  3. Catherine, loved meeting you! What a fantastic, inspiring weekend. I’ve pretty much been addicted to avocados since last weekend. This recipe is next on my list to try.

  4. You too are so cute together! I want to be able to snap my fingers and have one of you show up to cook with me, btw!

  5. Hi! Our family business is the largest producer of sun dried tomatoes in the U.S. and I was wondering if you might be interested in receiving our media kit and free product samples in exchange for an honest & free review on your blog? Or you can just include us in a great recipe that you’ve created. I look forward to hearing back from you.
    Sincerely, Lisa Mooney, Mooney Farms

  6. Oi Luciana, eu cresci sepmre comendo creme de abacate, era tao facil de fazer e uma delicia. O creme brulee de abacate tem uma textura mais leve, nao fica como o creme brulee tradicional, pois leva menos ovos, mais concerva o gosto do abacate.

  7. Oh my gosh, this sounds SERIOUSLY delicious! Guacamole with goat cheese AND sundried tomatoes??? YUM! I think I must buy Absolutely Avocados as they are one of my favorite ingredients!

  8. Such a great video! And I can’t wait to get my mitts on Gaby’s book!

  9. oh my goodness, you two are amazing! can we please have a food posse fiesta?

  10. It’s a generous spoonful of the food. The child eats the small portion given to them and if they still don’t like it after trying it then they can say, “no thank you” and not eat anymore!

  11. What is a “no thank you helping”??? I think I love the sound of it!!!

  12. This sounds like a great way to use up some of the fresh goat cheese I make every week! Looking forward to checking out Gaby’s cookbook.

  13. Ok, I’ve heard such great things about this book. I’ve got to get it!

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