Slow Cooker Chicken Burrito Bowls (serves 4-6)

Prep Time: 10 mins Cook Time: 2 mins

egg free

nut free

dairy free

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 1/2 teaspoons cumin
  • 1 1/2 teaspoons paprika
  • 1/4 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon kosher salt
  • 1 yellow onion, diced
  • 2 cups cooked Quinoa
  • 2 cups cooked black beans
  • 1 cup weelicious guacamole (recipe linked below)
  • 1 cup salsa
  • 1/2 cup chopped cilantro

Preparation

1. Place chicken breasts in a slow cooker and sprinkle with all of the seasonings and diced onion.

2. Toss and coat the chicken breasts with the spices.

3. Turn on the slow cooker to low and cook for 2 hours.

4. Shred the chicken with 2 forks.

5. In each bowl place a scoop of quinoa and top with chicken, beans and remaining toppings as desired.

Accompaniments

sour cream
grated cheese
Weelicious guacamole http://weelicious.com/2010/04/15/big-kid-guacamole/