BBQ Chicken Burgers
May 30, 2011
To me, summertime means burger time! I like to switch it up and get away from the usual beef burgers and instead try something different like these BBQ Chicken Burgers. If you have visions of a meal time mess, fear not. Since you add your favorite BBQ sauce into the mixture in this recipe, the burgers take on all the tangy, sweet and spicy flavor without it dripping all over you and your kids' fingers and clothes while you eat.
The next time you're having a party or family gathering whip up a batch of these burgers and look around at all the happy (and clean) faces!
BBQ Chicken Burgers (makes 8 mini burgers or 4 regular size burgers)
- Prep Time:5 minutes, (PT5M)
- Cook Time: 6 minutes, (PT6M)
- Total Time: 11 minutes, (PT11M)
Ingredients
- 2 tablespoons oil, divided
- 1 small onion, diced
- 1 pound ground chicken breast
- 2 tablespoons bbq sauce (your favorite), plus additional for serving
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 4 jack or mozzarella cheese slices
Preparation
- 1. Heat 1 tbsp of oil in a sauté pan over medium heat and sauté the onions for 4 minutes or until tender and set aside to cool.
- 2. In a mixing bowl, combine the sautéed onions, ground chicken, BBQ sauce, salt, and onion and garlic powder. Evenly divide the mixture and shape into patties.
- 3. Heat remaining tbsp of oil in a pan and cook the patties for 3 minutes on each side.
- 4. Place 1 slice of cheese on each patty during the last minute of cooking and allow to melt.
- 4. Place burgers on buns and top with desired accompaniments.
- 5. Serve.
Accompaniments: Burger Buns, additional bbq sauce, lettuce, tomato, pickles
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