Meal Plan -- Week 31

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I cannot believe it’s basically August! Time flies! This week’s meal plan has some of my favorite recipes in it. What are you most excited to make?

BREAKFAST:

Smoothies for this week are going to be Tropical Coconut Smoothie, Pregnancy Smoothies (delicious and good for you whether you’re pregnant or not!) and Strawberry Peach Smoothies since I always have a plethora of strawberries and peaches this time of year. For the weekend we’re making Waffle French Toast!

SNACKS:

For snacks this week we’re making Cinnamon Toast Pinwheels, No Bake Cookie Dough Balls, Roasted Honey Cinnamon Chickpeas and Fruit Caprese Kabobs.

Two white bowls filled with honey-coated chickpeas sit on a colorful felt ball mat. A toy truck and scattered chickpeas are nearby on a light blue wooden surface.

LUNCH:

We’ve been on a big pasta salad kick lately so I’m making Tuna Pasta Salad to have for lunch this week plus Mexican Egg & Cheese Quesadillas and a classic that we have almost every week, Avocado Toast.

DINNER:

Sunday: We’ve been making this Salmon with Fennel, Citrus and Olives recipe on repeat! It’s so light and summery. We’re pairing it with a fresh Heirloom Tomato Salad.

Oven-baked salmon fillet topped with lemon slices, olives, capers, and fresh herbs on a white platter, garnished with lemon wedges and served with gold utensils. Blue napkin and pepper mill beside the plate.

Monday: Pasta Primavera and Tomato Bruschetta. A great meatless Monday meal!

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Tuesday: Tostada Salads for Tuesday dinner. I love this recipe because it’s healthy, delicious and everyone gets to create their own perfect tostada to their taste.

A close-up of stacked tostadas topped with shredded chicken, black beans, lettuce, tomatoes, shredded cheese, and a dollop of sour cream on a wooden board.

Wednesday: Classic Turkey Burger with all the topping options and air fryer french fries. This recipe is a family favorite for a reason! So tasty and an easy go-to.

Three plates with burgers and fries on red napkins, surrounded by lettuce, tomato slices, pickles, dipping sauces, and onions, all arranged on a dark surface.

Thursday: Lemon Herb Chicken with Herb Garlic Roast Potatoes and Avocado Cucumber Tomato Salad. This is a super simple recipe that everyone loves!

Four cooked chicken breasts with grill marks in a black skillet, garnished with fresh cilantro and two grilled lemon halves. A striped cloth and white pepper grinder are in the background.

Friday: Pizza Pinwheels for Friday! Such a cute, fun recipe that all the kids love. We’re also making a big farmers market salad and having Peach & Strawberry Shortcakes for dessert!