Meal planning has saved me time, money and my sanity so I want to keep sharing my weekly menus you. Week 2 is below and there are some delicious (and easy) recipes this week.
BREAKFAST:
Smoothies this week are going to be the Chai Beauty Greens Smoothie, Chocolate Peanut Butter Smoothie, Cherry Vanilla Smoothie, and this Immune Boosting Very Berry Smoothie. Plus we’re making Pumpkin Waffles again because why not?!
SNACKS:
Can’t get through the week without having some snacks ready to go! We have the last of our persimmons of the season so we’re making Persimmon Fruit Leather, which is so fun for the kids to rip apart and eat. We’re also making Apricot Millet Muffins, Refrigerator Oatmeal and Red Bell Pepper Hummus with veggies for dipping.
LUNCH:
We try to vary our lunches so we’ve got ingredients for Huevos Rancheros, BLT Bites, Avocado Toast and Nut Free Granola with Coconut Yogurt.
DINNER:
Sunday: This Southern Style Pork Tenderloin is to die for. We’re pairing it with Shredded Brussels Sprouts with Lemon and Poppy Seeds and Brown Rice Cakes.
Monday: Meatless Monday calls for Ooey-Gooey French Onion Soup with Mashed Potato Pancakes on the side.Â
Tuesday:Â Sheet Pan Shrimp and Vegetable Dinner with these Herb Garlic Roast Potatoes for some carbs.
Wednesday:Â Mu Shu Chicken is super simple to make and packs a ton of flavor. It’s one of our family’s favorite recipes!
Thursday: Slow Cooker Chicken Burrito Bowls with Perfect Brown Rice, Pressure Cooker Black Beans, Guacamole and salsa for toppings!
Friday: Pizza Balls with Winter Farmers Market Salad and Paper Bag Popcorn for family movie night!
Saturday: Support a local restaurant!
Let me know if you make any of these recipes this week! Happy Sunday.
This amazing Thank you SO much . All looks delicious. We will make them ALL! xx