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Another week, another meal plan! This week’s is so good! Keep scrolling for everything me and my family are making.
BREAKFAST:
Smoothies for the week are going to be Cotton Candy Smoothies, Chocolate Almond Butter Smoothies, Pregnancy Smoothies, and Bright Green Smoothies. And for the weekend we’re making Shakshuka!
SNACKS:
Nutritious and yummy is the theme for snacks this week (and every week pretty much). We’re making Coconut Peanut Butter Oatmeal Balls, Carrot Snack Sticks, Good Morning Protein Cookies and Air Fryer Crispy Chickpeas.
LUNCH:
Uncrustables are super simple and can be cut into a lot of fun shapes! We’re also making Spinach & Roasted Red Pepper Tofu Croquettes, Stir Fried Ramen, and Broccoli Cheddar Patties.
DINNER:
Sunday: Starting our week off with this Air Fryer Preserved Lemon Chicken and pairing it with Sugar Snap Pea and Asparagus Saute and Brown Rice Cakes.
Monday: We can’t get enough of this White Bean, Shiitake and Vegetable Bowl recipe! It’s super filling and a great #meatlessmonday meal. We will probably also add a big summer garden salad on the side.
Tuesday: Tender and juicy Pan Seared Beef Tenderloin with Yukon Gold Potato Fans and Grilled Lemon Asparagus. Steak is Chloe’s all time favorite food so she is PUMPED for this meal!
Wednesday: Sweet and Sour Pineapple Chicken with Un-fried Rice. Chunks of sweet, juicy pineapple, bell pepper, crisp sugar snap peas and juicy chicken all in one dish? Yes please!
Thursday: Pasta Mama with a another Summer Garden Salad made with fresh farmers market ingredients and topped with Citrus Herb Vinaigrette. This recipe is super quick to make and absolutely delicious.
Friday: Burger night! We’re making these tasty Shroom Burgers with Sweet Potato Fries. Then we’re having Baked Nectarines with Honey Yogurt Sauce for dessert!
Saturday: Order in from local restaurant!
Have a wonderful week everyone!
